Smoked Haddock and Leek Risotto - World Food Tour
See our Smoked Haddock and Leek Risotto recipe
Ingredients
- Butter: 25g
- Leek: 1 large
- Arborio Rice: 300g
- Vegetable Stock: 700ml
- Whole Milk: 250ml
- Undyed Smoked Haddock: 375g
- Creme Fraiche: 3 tbsp
- Spinach: 100g
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