Mexican Chicken ‘Taco’ with Sweet Potato
Delightful Mexican-inspired chicken 'tacos' with crispy wholemeal bread shells, sweet potato, and fresh lettuce—perfect for a flavorful and nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.sg.
Cooking tools:
- Cookie cutter
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Fork
Ingredients
- 12 slices Gardenia 100% Wholemeal Extra Soft & Fine Bread
- 1 tsp Oil
- 10 g Onion, diced
- 20 g Yellow bell pepper, cut into thin strips
- 20 g Red bell pepper, cut into thin strips
- 20 g Canned black beans, drained
- 6 tbsp (120g) Baked sweet potato, mashed
- 12 leaves Lettuce
- 200 g Chicken breast, cut into thin strips
- 1 1⁄2 tbsp Taco spice mix
- 1⁄2 tsp Paprika
- 1⁄4 tsp Lime juice
- 1 tbsp Water
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