Sheet Pan Sausages, Apple, and Vegetables with Dill Vinaigrette

Name: Sheet Pan Sausages, Apple, and Vegetables with Dill Vinaigrette
Ingredients: ½ pound organic gold or red new potatoes; 6 ounces organic sugar snap or snow peas; 1 organic yellow onion; 1 organic Granny Smith or other apple; Sausage options:; 2 fresh mild Italian pork sausages (about ¼ pound each); 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each); 4 or 5 sprigs organic fresh dill; Sunbasket honey-mustard vinaigrette base (apple cider vinegar - honey - Dijon mustard)

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We’re not sure which we love more: the warm roasted apple and sausages or the fact that this satisfying meal cooks up on a single sheet pan.

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Cooking tools:

Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Whisk
Tongs
Spatula

Ingredients

½ pound organic gold or red new potatoes
6 ounces organic sugar snap or snow peas
1 organic yellow onion
1 organic Granny Smith or other apple
Sausage options:
2 fresh mild Italian pork sausages (about ¼ pound each)
2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
4 or 5 sprigs organic fresh dill
Sunbasket honey-mustard vinaigrette base (apple cider vinegar - honey - Dijon mustard)