Sheet Pan Chicken Sausages with Potatoes, Broccoli, and Chimichurri
Chefs have busy nights too. So when our Test Kitchen chefs are in a hurry, they turn to this speedy sheet pan meal loaded with juicy sausages, lots of veggies, and a bright chimichurri.
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Cooking tools:
- Baking sheet
- Oven
- Spatula
- Measuring spoon
Ingredients
- ½ pound organic gold or red new potatoes
- 1 organic red or other bell pepper
- ¼ pound organic broccoli
- 6 ounces organic green beans
- Sausage options:
- 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
- 2 fresh mild Italian pork sausages (about ¼ pound each)
- Sunbasket Creole spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne)
- Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)
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