Sheet Pan Chicken Sausages with Potatoes, Broccoli, and Chimichurri

Sheet Pan Chicken Sausages with Potatoes, Broccoli, and Chimichurri

sunbasket.com

Chefs have busy nights too. So when our Test Kitchen chefs are in a hurry, they turn to this speedy sheet pan meal loaded with juicy sausages, lots of veggies, and a bright chimichurri.

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Cooking tools:

  • Baking sheet
  • Oven
  • Spatula
  • Measuring spoon

Ingredients

  • ½ pound organic gold or red new potatoes
  • 1 organic red or other bell pepper
  • ¼ pound organic broccoli
  • 6 ounces organic green beans
  • Sausage options:
  • 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
  • 2 fresh mild Italian pork sausages (about ¼ pound each)
  • Sunbasket Creole spice blend (sweet paprika - granulated garlic - onion powder - dried thyme - dried oregano - cayenne)
  • Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)

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