One-Pot Chicken Wonder – DelicioUS!

Name: One-Pot Chicken Wonder – DelicioUS!
Ingredients: Step 1 Pre-heat a medium non-stick pan on a low heat; Step 2 Score the chicken to 1cm deep, and drizzle with olive oil; Step 3 Sprinkle over the ground cumin, dried mint, smoked paprika, salt and pepper; Step 4 Add the chicken to the pan and cook on one side for 2-3 minutes or until golden; Step 5 Add the couscous and 600ml boiling water, place the lid on the pan and cook on a medium heat until the chicken is fully cooked (you may need to add extra water if it dries out); Step 6 Meanwhile, thinly slice the fennel and chop the California Prunes, mint and chilli. Leave to one side; Step 7 Once the couscous and chicken are cooked, sprinkle over the fennel, California Prunes, mint, chilli, olive, nigella seeds, mustard seeds, rose petals, mixed nuts and pomegranate seeds; Step 8 Finish with a squeeze of lemon juice just before serving

delicious-usa.com

We all like a one-pot dish, and this new recipe from Peter Sidwell is no exception: it’s easy to make, and full of great flavors. Perfect for a midweek

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Ingredients

Step 1 Pre-heat a medium non-stick pan on a low heat
Step 2 Score the chicken to 1cm deep, and drizzle with olive oil
Step 3 Sprinkle over the ground cumin, dried mint, smoked paprika, salt and pepper
Step 4 Add the chicken to the pan and cook on one side for 2-3 minutes or until golden
Step 5 Add the couscous and 600ml boiling water, place the lid on the pan and cook on a medium heat until the chicken is fully cooked (you may need to add extra water if it dries out)
Step 6 Meanwhile, thinly slice the fennel and chop the California Prunes, mint and chilli. Leave to one side
Step 7 Once the couscous and chicken are cooked, sprinkle over the fennel, California Prunes, mint, chilli, olive, nigella seeds, mustard seeds, rose petals, mixed nuts and pomegranate seeds
Step 8 Finish with a squeeze of lemon juice just before serving