Whole Grain Carrot Pancakes
Hearty, full of nutrition and a touch of sweetness from banana, these whole grain carrot pancakes will keep you going all morning.
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Cooking tools:
- Silicone cooking utensil set
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Peeler
- Spoon
- Nonstick skillet
- Spray oil
- Spatula
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup whole wheat flour (or gluten-free flour)
- 1/4 cup cornmeal
- 1/2 tsp salt
- 1 tsp Ceylon cinnamon*
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp ground flaxseeds (or 1 Tbl. Chia seeds (optional))
- 1 large carrot (peeled and grated)
- 1/2 large banana (mashed)
- 1 tsp vanilla extract (non-alcoholic preferred)
- 1 1/2 cups non-dairy milk
- Maple syrup or applesauce
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