Minestrone Soup - Chrysalis Herbs
A hearty Minestrone Soup recipe using leftover veggies, customizable with your favorites. Perfect for warming up on a chilly night or when someone's feeling under the weather.
Ingredients
- 4 cups veggie or chicken stock
- 1 large can tomatoes or 3 cups fresh tomatoes chopped
- 1 large onion, chopped
- 6-8 cloves of garlic, minced
- 2 carrots, chopped
- 3 stalks celery chopped
- 2 cups kale or Swiss chard, chopped
- 2 small to medium zucchini, diced
- 1 can cannellini or white northern beans
- ½ small head green cabbage, chopped
- 1 tbs oregano
- 1 tbs. marjoram
- ½ tbs red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup uncooked orzo pasta, you could also use penne, macaroni or bowtie.
- Olive oil
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