Recipe Vegetable Minestrone Soup - The Recipes Club

Ingredients

• 700 g of Water
• 80 g of White Onions
• 80 g of Carrots
• 100 g of Zucchini
• 330 g of Potatoes
• 1 pinch of Table Salt
• 2 g of Black Pepper
• 60 g of Celery
• 350 g of Tomatoes
• 200 g of Beans
• 250 g of Pumpkin
• 150 g of Leeks
• 400 g of Cauliflowers
• 200 g of Peas
• 6 g of Rosemary
• 2 leaves of Bay
• 5 g of Parsley
• 1 clove of Garlic
• 60 g of Extra Virgin Olive Oil
• to taste of Nutmeg