Rosemary Vinaigrette - Gluten Free Recipes
You can never have too many side dish recipes, so give Rosemary Vinaigrette a try. This recipe makes 5 servings with 272 calories, 0g of protein, and 22g of fat each. This recipe…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 Tbsp Dijon mustard
- 118 milliliters extra virgin olive oil
- 2 Tbsps chopped fresh rosemary leaves
- 2 garlic cloves
- 59 milliliters honey
- 5 servings Freshly ground pepper to taste
- 0 medium sizes red onion
- 1 teaspoon salt
- 118 milliliters white balsamic vinegar
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