PORTA BURGER – Happimethod
Indulge in a thick and juicy Portabella Burger with flavorful marinade, perfect vegan cheese, and fresh toppings—8 servings of mouthwatering plant-based deliciousness!
Ingredients
- 1/4 cup Balsamic Vinegar
- 2 tablespoons Red Wine Vinegar
- 2 medium Garlic Cloves, finely chopped
- 1 teaspoon Sea Salt
- 1/2 teaspoon freshly ground Black Pepper
- 1/2 cup Extra Virgin Olive Oil
- 8 Portabello Mushrooms, stems removed
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