Pork Tenderloin & Dumplings
Lean, juicy Pork Tenderloin and fluffy dumplings come together in a savory soup to put a soulful twist on a cold weather classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Instant-read thermometer
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Can opener
Ingredients
- 1 Pork Tenderloin
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 2 tbsp. black pepper, divided
- 2 tbsp. Creole seasoning, divided
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 2 cloves minced garlic
- 2 tbsp. unsalted butter
- 1/2 tsp. smoked paprika
- 4 cups chicken stock
- 1 can cream of chicken soup
- 1 can biscuits
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