Zucchini Pork Bone Soup Recipe - Simple Chinese Food
Jelly gua has the effects of clearing heat, relieving heat, detoxification, diuresis, and reducing swelling. It is an ideal vegetable in the hot summer. Make soup with pork bones, delicious!
Ingredients
- 800g Zucchini
- 1000g Pork bone
- Some octopus
- Some Candied dates
- Some Tangerine peel
- Some salt
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