Zucchini Soup Recipe | myfoodbook | Easy Vegetarian Soups

Ingredients

• 1 large onion, peeled and quartered
• 2 large zucchinis, cut into large pieces
• 1 stick celery, cut into large pieces
• 1 rasher bacon, fat trimmed, roughly chopped
• 500ml good quality gluten free vegetable stock
• Pinch ground nutmeg
• Freshly ground salt and black peppercorns, to taste
• 250ml lite cream
• 2 tspn grated lemon rind
• Chopped fresh parsley, for serving