Frosted Watermelon Champagne - 5 ingredients 15 minutes
Steps - Cut the watermelon into cubes (you should have about 875 ml – 3½ cups). Place the watermelon cubes in the freezer for 1 to 2 hours.
Ingredients
- 1 mini watermelon
- 30 ml (2 tbsp) of juice + 1 wedge of lemon
- 500 ml (2 cups) of champagne
- 30 ml (2 tbsp) of grenadine syrup
- 60 ml (1/4 cups) of sugar crystals
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