The Toulouse - Country Roads Magazine
A recipe for The Toulouse cocktail from The Cove in Baton Rouge.
Keywords
- recipes
- 2013
- spirits & cocktails
Ingredients
- 1/2 oz. Toulouse Red
- 1/2 oz. Aperol
- 3 small slices of fresh ginger
- 1 oz. vanilla ice cream
- Peychaud’s Bitters to taste
- 1 oz. Sprite
- 1 candied hibiscus flower or red rose petals
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