Barbecued Snapper with Mushroom Stuffing
Experience delicious barbecued snapper stuffed with flavorful mushrooms and shallots—only 235Kcals per serving! Perfect for a healthy, tasty meal.
Ingredients
- 175g (6oz) closed cup mushrooms, chopped
- 175g (6oz) chestnut closed cup mushrooms, thinly sliced
- 2 shallots, thinly sliced
- Grated rind of 1 lime
- Juice of 2 limes
- 4 red snapper or grey mullet, gutted & scored diagonally
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