Pork Butt Or Loin: Slow Cooker Mojo Pork With Cuban Black Beans | Recipe Cloud App

Ingredients

• 3-4lb boneless pork butt, trimmed of excess fat then cut into big hunks
• 3/4 cup chicken broth
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1 onion, cut into big chunks
• 1 jalapeno, sliced in half
• 1 head garlic, cloves separated and peeled
• 1-1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 2 bay leaves
• 1 Tablespoon extra virgin olive oil
• 1/2 onion, chopped
• 1/2 green pepper, chopped
• 2 cloves garlic, minced
• salt and pepper
• 1/2 teaspoon dried oregano
• 15oz can black beans, drained and rinsed
• 1/4 cup chicken broth
• 1 teaspoon red wine vinegar