Savor the Spirit of Punjab: Authentic Chole Bhature and Lassi Recipes at Home
Discover the rich flavors of Punjab with easy, step-by-step recipes for traditional Chole Bhature and refreshing Lassi.
Ingredients
- Chickpeas (chole/kabuli chana): 1 cup (soaked overnight)
- Onion: 2 medium, finely chopped
- Tomatoes: 2 medium, pureed
- Green chilies: 2, slit
- Garlic: 4 cloves, minced
- Ginger: 1-inch piece, grated
- Cumin seeds: 1 tsp
- Bay leaf: 1
- Chole masala: 2 tsp (store-bought or homemade)
- Turmeric powder: ½ tsp
- Red chili powder: 1 tsp
- Coriander powder: 1 tsp
- Garam masala: ½ tsp
- Salt: to taste
- Oil: 2 tbsp
- Fresh coriander: for garnish
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