French Pancakes Stuffed with Caramelized Apples
Delicious, aromatic and so delicious, that you will forget about all the other pancakes you have ever tried. Enjoy the french pancakes stuffed with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Fine-mesh sieve
- Ladle
- Skillet
- Mixing bowl
- Whisk
- Parchment paper
- Stove
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- white flour - 4.4 oz (125 g)
- eggs - 2 pcs. (large)
- salt - 1 pinch
- milk - 10 fl oz (300 ml)
- melted butter - 1 tbsp.
- apples - about 8 pcs. (medium - sized)
- butter - 3 tbsp.
- lemon juice - the juice of 2 lemons (medium - sized)
- brown sugar - 4 tbsp.
- raisins - about 1.8 oz (50 g)
- cinnamon - 1/4 tsp.
- powdered sugar - for sprinkling
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