Apple pancakes Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Fluffy apple pancakes with juicy sweetness—treat yourself to this delightful dessert or breakfast!
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Ingredients
- 185 g (1 1/3 cups) all-purpose flour "La Merveilleuse"
- 7,5 ml (1 1/2 tsp) baking powder
- 1 ml (1/4 tsp) ground cinnamon
- 0,5 ml (1/8 tsp) salt
- 125 g (1/2 cup) plant-based milk substitute
- 125 g (1/2 cup) unsweetened apple juice
- 1 medium egg (45 g)
- 15 ml (1 tbsp) light olive oil
- 15 ml (1 tbsp) maple syrup
- 10 ml (2 tsp) vanilla extract
- 3 grated apples (about 330 g)
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