Cioppino | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles Dining

Name: Cioppino | Recipies from Los Angeles, CA Restaurants | Los Angeles Restaurants | Los Angeles Dining
Ingredients: 1C red wine; 1 lb mixed fish, 1” chunks; 1 lb shrimp, peeled & deveined; 1 lb black mussels; 1 lb green mussels; 1 lb clams; 8 oz scallops; 1 whole sungeness crab, cooked or 1 lb. crabmeat; 2 medium diced yellow onion, 1/2” dice; 6 C whole peeled tomato 1/2” dice; 2 T olive oil; 1 green bell pepper, 1/2” dice; 1 T fresh garlic, finely chopped; 1/2 t dried basil; 1/2 t thyme; 1/4 t red pepper flake; 2 T tomato paste; 1 t oregano; 2 bay Leaves; fresh ground black pepper; sea salt (kosher is a fine substitute) if needed.; fresh chopped Italian parsley

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