Baked Rosemary Beet Chips Recipe
serving size: 1/3 of the recipe Calories: 84 Fat: 4g Saturated fat: .7g Carbohydrates: 10gSugar: 8g Sodium: 155mg Fiber: 2g Protein: 1.7g
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Kitchen timer
- Spatula
- Measuring spoon
- Mixing bowl
Ingredients
- 3 medium-large beets, rinsed and scrubbed
- Olive or canola oil
- Sea Salt + Black Pepper
- 2-3 sprigs rosemary, roughly chopped
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