Recipe: Beet Chips with Rosemary, Vinegar and Sea Salt
Beet Chips With Rosemary and Sea Salt and rice wine vinegar make a super healthy snack. Beet Chips are a tasty, crunchy nutritious snack, rich in cell protectiv
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Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Stove
- Oven
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 2 large organic beets very thinly sliced using a mandolin, a food processor or a very sharp knife
- 2 sprigs of fresh rosemary, stems removed, finely chopped
- 1 Tablespoon Organic Extra Virgin Olive Oil
- Sea Salt
- Rice WIne Vinegar (usually found in the Asian Food section) or Organic White Wine Vinegar
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