SPICY UKU (Snapper) POKE – Dads That Cook

Ingredients

• 1 lb fresh Uku, cut into ½” cubes
• Pinch of Hawaiian sea salt
• 1 tsp minced ginger
• 1 tbsp oyster sauce
• 1 tsp tamari
• 1 tbsp sambal oelek
• 1-2 tsp Sriracha, to taste
• 3 tbsp tobiko (can be usually be found at Asian markets or online)
• ½ sweet yellow onion, diced
• 2 tbsp mayonnaise
• 1 tsp sesame oil
• White rice, for serving
• Seaweed salad, for serving (optional)
• Sweet soy glaze, for topping
• Furikake seasoning, for topping
• Thinly sliced green onion, for garnish