DIY Ahi Tuna Poke Bowls Recipe | OC Wild Seafood

Name: DIY Ahi Tuna Poke Bowls Recipe | OC Wild Seafood
Ingredients: 1 lb ahi tuna steaks; 1/3 cup soy sauce (For gluten-free, paleo and Whole30-approved recipes, substitute soy sauce with coconut aminos); 2 tbsp sesame oil; 1/3 cup sweet yellow onion or green onions (scallions), thinly sliced + extra for serving; 2-3 servings of sushi rice (short-grain Japanese rice, rice vinegar, sugar, water, salt); Sesame seeds; Optional: vegetable, tropical fruit, seaweed, chilli peppers, nut and seed toppings + 4:1 spicy mayonnaise-sriracha cream sauce

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What is poke? Pronounced poh-KAY, poke means “chunk” in Hawaiian and is a traditional Hawaiian dish of raw fish cut into cubes and marinated in a mixture of soy sauce, sesame oil, and onions that...

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Ingredients

1 lb ahi tuna steaks
1/3 cup soy sauce (For gluten-free, paleo and Whole30-approved recipes, substitute soy sauce with coconut aminos)
2 tbsp sesame oil
1/3 cup sweet yellow onion or green onions (scallions), thinly sliced + extra for serving
2-3 servings of sushi rice (short-grain Japanese rice, rice vinegar, sugar, water, salt)
Sesame seeds
Optional: vegetable, tropical fruit, seaweed, chilli peppers, nut and seed toppings + 4:1 spicy mayonnaise-sriracha cream sauce