Almond Hot Chocolate | RICARDO
Indulge yourself with this comforting recipe for homemade hot chocolate with almonds and amaretto. An exquisite hot beverage.
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Cooking tools:
- Electric milk frother
- Pot
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 2 cups (500 ml) milk
- 3/4 cup (180 ml) 35% cream
- 3 tbsp cocoa powder, sifted, plus more for serving
- 1/4 tsp salt
- 6 oz (170 g) milk chocolate, chopped
- Milk
- Orgeat syrup or almond extract
- Amaretto-style almond liqueur (optional)
- Amaretti cookies, for serving
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