Roasted Brussels Sprouts with Fish Sauce Vinaigrette - Dinner With Julie
Roasted Brussels Sprouts with Fish Sauce Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- Brussels sprouts, trimmed and halved
- canola oil, for cooking
- 1/4 cup sugar
- 1/4 cup fish sauce
- 1/4 cup water
- 2 Tbsp. soy sauce
- juice of 1 lime
- 1 garlic clove, crushed
- pinch dry chili flakes or a squirt of sriracha
- chopped fresh cilantro or mint (optional)
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