Roasted Brussels Sprouts with Fish Sauce & Thai Chili Recipe
Add a twist to your classic holiday side with this interpretation of David Chang’s Brussels Sprouts dish at Momofuku!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2 pounds Brussels Sprouts, washed and dried very well
- 2 tbsp olive oil
- 1/4 cup chopped cilantro leaves
- 2 tbsp thinly sliced cilantro stems
- 3 tbsp chopped mint leaves
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1/4 cup water
- 2 tbsp lime juice
- 2-3 red Thai chilies, thinly sliced
- 1 garlic clove, minced
- 1 tbsp olive oil
More Like This
Brussels Sprouts, Momofuku-style
thetarttart.com
Crispy Grilled Brussels Sprouts with Thai Flavors Recipe :: The Meatwave
meatwave.com
Roasted Brussels Sprouts with Fish Sauce Vinaigrette - Dinner With Julie
dinnerwithjulie.com
Crispy Brussels Sprouts with Thai Sauce | The Foodie Dietitian | Kara Lydon
karalydon.com
Roasted Brussels Sprouts with Shichimi Togarashi
oaktownspiceshop.com
Sweet and Spicy Sprouts | Savory
savoryonline.com
Thai Brussels Sprouts with Arugula Nuoc Cham Recipe
bwqualitygrowers.com
Thai Stir-Fried Brussels Sprouts | Saveur
saveur.com