Pasta con scarola - Sicilian Food Culture

Pasta con scarola - Sicilian Food Culture

sicilianfoodculture.com

The pasta with escarole "Sicilian style" is a simple, but at the same time special, soup. What makes it special, you say? The cubes of seasoned caciocavallo cheese that soften with the heat giving...

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Ingredients

  • Escarole: 6 bunches
  • Caciocavallo: 80 g
  • Spaghetti Pasta: 280 g
  • Salt
  • Peppers
  • Extra Virgin Olive Oil

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