Pasta con scarola - Sicilian Food Culture
The pasta with escarole "Sicilian style" is a simple, but at the same time special, soup. What makes it special, you say? The cubes of seasoned caciocavallo cheese that soften with the heat giving...
Ingredients
- Escarole: 6 bunches
- Caciocavallo: 80 g
- Spaghetti Pasta: 280 g
- Salt
- Peppers
- Extra Virgin Olive Oil
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