Recipe: <!-- -->Sautéed Escarole<!-- --> | Whole Foods Market
Italians incorporate an abundance of vegetables into their diet. This is a very typical and simple preparation of a traditional Campanese vegetable, escarole. Serve as a side vegetable with your...
Ingredients
- 2 heads escarole (about 1 3/4 lb)
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, paper-thin slices or minced (about 2 tablespoons)
- 1/8 teaspoon crushed red chile flakes (optional)
- 1 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
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