Recipe Details | Rick's Cooking School

Ingredients

• 1 cup tomato, diced
• 1 clove garlic, pressed
• 1 teaspoon balsamic vinegar
• salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1/4 cup pesto
• 1 cup cooked chicken, diced or shredded
• 3/4 cup mozzarella, shredded
• 1/4 cup parmigiano reggiano (parmesan), shredded
• 1/4 cup red onion, thinly sliced
• 1 tablespoon pine nuts, toasted
• 1 tablespoon basil, torn or thinly sliced