How to Make Pasta with Veggies, Pesto Chicken Breast, and Bruschetta – Easy, Healthy & Delicious Rec

How to Make Pasta with Veggies, Pesto Chicken Breast, and Bruschetta – Easy, Healthy & Delicious Rec

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Enjoy this wholesome and satisfying meal that not only nourishes but also delights the taste buds!

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Ingredients

  • 120 Grams Pasta
  • 200 Grams Roasted Tomatoes
  • 100 Grams Zucchini
  • 100 Grams Green Beans
  • 100 Grams Bell Pepper
  • 1 Teaspoon Black pepper
  • 1 Teaspoon Salt
  • 1 Teaspoon Italian seasoning
  • 1 Teaspoon Minced garlic
  • 20 gms Parmesan Cheese
  • 20 gms Cheddar Cheese
  • 1 pieces Sourdough bread slice
  • 50 Grams Tomato
  • 30 Grams Fresh Mozzarella
  • 15 Grams Rocket leaves
  • as-per-taste Salt
  • 75 Grams Chicken Breast
  • 1 Tablespoon Pesto sauce
  • 0.5 Teaspoon Onion powder
  • 0.5 Teaspoon Garlic powder
  • as-per-taste Black Pepper

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