CABBAGE ROLLS - Stefano Faita

Ingredients

• 1 large Savoy cabbage, washed with leaves detached
• 1 648ml jar of Stefano Tomato Basil sauce
• 1 lb ground beef
• 1 lb ground pork
• 2 eggs
• 1 medium onion, finely minced
• 2 garlic cloves, finely minced
• 1 tsp salt
• 1 tsp ground black pepper
• ½ cup long grain white rice, uncooked