CABBAGE ROLLS
Easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with beef, pork, & rice are baked in a delicious tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 large Savoy cabbage, washed with leaves detached
- 1 648ml jar of Stefano Tomato Basil sauce
- 1 lb ground beef
- 1 lb ground pork
- 2 eggs
- 1 medium onion, finely minced
- 2 garlic cloves, finely minced
- 1 tsp salt
- 1 tsp ground black pepper
- ½ cup long grain white rice, uncooked
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