Soya Bean Curry - By Saima Zafar
Soya Bean Curry is full of protein and vitamins. It can be served as a main or side dish. You can also make it dry to go with other gravy dish of yours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Wok
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Serving bowl
Ingredients
- 1 cup soya bean chunks
- ½ cup green beans, finely chopped
- ½ cup carrots, finely chopped
- 1 small onion sliced finely
- 1 tsp ginger garlic paste
- ¼ cup thick tomato paste
- ½ tsp red chilli powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala powder
- 1 cup milk
- 2-3 tbsp oil
- Salt to taste
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