Spiced Cauliflower & Mint Neapolitan Pizza - Blas Y Tir

Ingredients

• 1000 g ’00’ Flour, with a high gluten content
• 2 g Fresh Baker’s Yeast
• 600ml Cold Water
• 30 g Table Salt
• 400 g Plum Tomatoes
• 1 tsp Sea Salt
• 400 g Cauliflower
• 2 tbsp Sesame Oil
• 1 tsp Chopped Dried Chilli’s
• 1 tsp Ground Cumin
• Small bunch of Coriander
• 1 Garlic Clove, crushed
• 1 Ginger Root, thumb sized
• 170 g Greek Yogurt
• Bunch Fresh Mint, finely chopped
• 0.5 Lemon, juiced