Apple Butter Cheesecake Ice Cream - Musselman's

Ingredients

• 1/2 cup heavy whipping cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 tsp. lemon zest, divided
• Pinch of salt
• 1 egg yolk
• 1/4 tsp vanilla
• 8 ounces cream cheese, room temperature
• 2 tsp lemon juice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground clove
• 1/2 Musselman's Apple Butter
• 2 medium apples
• 1 tsp lemon juice
• 1/4 tsp cinnamon
• 1/2 tsp sugar