Gingersnap Apple Butter Ice Cream - Musselman's
Gingersnap Apple Butter Ice Cream- Use your ice cream maker to delight the family with the flavors of Musselman's Apple Butter and a ginger cookie crunch.
Ingredients
- 3 cups half and half
- 1 cup heavy cream
- 8 egg yolks
- 1 1/8 cups sugar
- 1 teaspoon vanilla bean paste
- 1 cup gingersnap cookies, lightly crushed
- ½ cup chopped crystallized ginger
- ½ cup MUSSELMAN’S ® Apple Butter
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