Bacon & Onion Flatbread | Flammkuchen
Ultra-thin and fired up in a pizza oven for a unique smoked flavor, this tantalizing combination of savory bacon and sweet onion will please any palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 325 g (1 cup 7 tbsp) warm water (110ºF)
- 5 g (1 1/2 tsp) dry active yeast
- 500 g (3 1/4 cup) Antimo Caputo “00” Pizza Flour
- 10 g (1 tbsp) Jacobsen Salt Co. Pure Kosher Sea Salt
- 8 oz Creme Fraiche
- Pinch ground nutmeg
- Ground white pepper, to taste
- Noble Saltworks Hickory Smoked Salt, to taste
- 1/2 lb hickory smoked bacon, diced
- 1 medium white or yellow onion, sliced thin
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