Best Flammkuchen German Pizza Recipe | Flavour Network

Ingredients

• 1 ⅔ cups all-purpose flour, plus more for dusting
• ½ tsp salt
• 1 Tbsp olive oil
• 100 mL water
• ⅔ cup crème fraîche or sour cream (14% M.F.)
• Scant ⅛ tsp nutmeg
• ¼ tsp black pepper
• 1 medium red or white onion, thinly sliced
• 1 cup tightly packed thick cut bacon, cubed
• Chives or scallion greens, thinly sliced, for serving