Crab and Corn Fritters with Fresh Corn Mayo | Emerils.com

Ingredients

• 1 tablespoon unsalted butter
• Corn kernels cut from 3 ears
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 1/2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1 cup whole milk
• 3 large eggs
• 1 tablespoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 pound fresh jumbo lump crabmeat, picked over for shells and cartilage
• Vegetable oil for frying
• Coarse sea salt or kosher salt, for serving (optional)
• Fresh Corn Mayo, for serving