Corn Crab Fritters | Sonoma-Cutrer Vineyards

Ingredients

• Canola oil for frying
• 4 tbsp butter
• 1/2 c fresh or frozen corn kernels
• 1 large egg, beaten
• 1/2 c sour cream
• 1/4 c chopped green onions
• 1/2 tsp seeded and minced jalapeno pepper, or to taste
• 1/2 lb crab meat, picked over
• 1/2 c stone ground cornmeal
• 1/4 c flour
• 2 tsp baking powder
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp freshly ground black pepper