Arugula + Avocado Ranch Pasta Salad | Earthbound Farm Canada
No-mayo pasta salad with peppery arugula, creamy avocado, and light ranch dressing—perfect for summer get-togethers!
Ingredients
- 8oz pasta shells (or elbows, fusilli, etc.)
- 4oz Earthbound Farm Organic Wild Red Arugula
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- ½ large cucumber, thinly sliced (or cut into half moons)
- Salt + black pepper, to taste
- Optional: squeeze of lemon, chopped fresh dill or chives for garnish
- For the Yogurt Ranch Dressing:
- ½ cup plain Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 mall garlic clove, finely grated
- 1 tbsp chopped fresh dill
- 1 bsp chopped fresh chives or scallions
- 1 tsp onion powder
- Salt & black pepper, to taste
- 1–2 tbsp water, to thin as needed
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