Spring Arugula Panzanella Salad | Earthbound Farm Canada

Spring Arugula Panzanella Salad | Earthbound Farm Canada

earthboundfarmca.com

Fresh arugula, juicy cucumbers, and crispy bread in a light lemon buttermilk dressing make this Spring Arugula Panzanella Salad a refreshing delight!

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Ingredients

  • 5 Earthbound Farm Organic Baby Arugula
  • 1 garlic clove
  • 2 lemons
  • ¼ cup buttermilk
  • 8 tablespoons extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 English cucumber, halved lengthwise, cut crosswise into 1½” pieces
  • 4 scallions, thinly sliced on a diagonal
  • 6 oz. sugar snap peas, trimmed, thinly sliced on a diagonal (about 2 cups)
  • 2 1”-thick slices round country-style bread
  • 1 bunch asparagus, trimmed, sliced on a diagonal into 2” pieces
  • ½ cup of mint
  • ½ cup of dill
  • 4 oz. feta

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