Bunny bread - Canada Agriculture and Food Museum
Recipe Bunny bread Total time: 45 minutes Yield: One large bunny or 6 to 8 small bunnies Have fun making this delicious, springtime bread with the family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- 2 cups (500 mL) all-purpose flour
- 2 ¼ tsp (11 mL) active dry yeast
- 2 tbsp (30 mL) sugar
- ½ tsp (2.5 mL) salt
- ¼ cup (60 mL) water
- ½ cup (125 mL) milk
- 2 tbsp (30 mL) unsalted butter
- *Food colouring of choice (optional)
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