Panzanella | Tuscan Bread Salad - Yours Truly, Wine

Ingredients

• 3 cups Day Old Italian Bread, cubed
• 1 1/2 pounds Ripe Tomatoes, chopped coarsely
• 1/2 cup Red Onion, sliced thinly
• 1 Cucumber, peeled and cubed
• 2 Celery Ribs, sliced
• 1/2 cup Basil Leaves, torn
• 1 Garlic Clove, minced
• 1/2 cup Ricotta Salata, chopped very roughly
• 1/2 cup pitted olives, I use Castelvetrano olives in this recipe
• 2 tablespoons Red Wine Vinegar
• 4 tablespoons EVOO
• Pinch of Crushed Red Chili Flakes
• Sea Salt & Pepper to taste