Panzanella (Tuscan Summer Bread Salad) - The International Kitchen
www.theinternationalkitchen.com
A classic dish from Tuscany, this bread salad recipe is from one of our best selling Tuscany cooking vacations. See our website for details.
Ingredients
- 5 cups dried day old Tuscan style bread
- 4 ripe plum tomatoes
- 1 cucumber
- 1 red onion
- Chopped basil
- Extra virgin olive oil
- Salt and pepper to taste
- Red wine vinegar
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