McGannon Fitness and Nutrition Blog - Recipes, Videos, Fitness Tips - McGannon Fitness
Healthy, moist banana muffins with healthier fats and sweeteners—perfect for a gluten-free diet. Easy to make!
Ingredients
- 5 ripe bananas, smashed (or use mixer)
- 1/3 cup plain, fat free Greek yogurt
- 1/3 cup raw honey, molasses, or pure maple syrup (molasses makes it taste differently, but good if you like molasses – my favorite is maple syrup)
- 1 egg, beaten or 3 Tablespoons egg whites
- 1 teaspoon vanilla
- 2 TBSP extra virgin olive oil
- 1 tsp baking soda
- 2 tsp baking powder
- ¼ tsp dry ginger
- ¼ tsp nutmeg
- 1 TBSP cinnamon
- 1 ½ cups oatmeal (“1 minute” is best)
- 1 cup flour (whole wheat, or to be gluten-free, some combo of brown rice, coconut, quinoa or chick pea flours)
- 1 cup chopped walnuts (optional)
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