McGannon Fitness and Nutrition Blog - Recipes, Videos, Fitness Tips - McGannon Fitness

McGannon Fitness and Nutrition Blog - Recipes, Videos, Fitness Tips - McGannon Fitness

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Healthy, moist banana muffins with healthier fats and sweeteners—perfect for a gluten-free diet. Easy to make!

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Ingredients

  • 5 ripe bananas, smashed (or use mixer)
  • 1/3 cup plain, fat free Greek yogurt
  • 1/3 cup raw honey, molasses, or pure maple syrup (molasses makes it taste differently, but good if you like molasses – my favorite is maple syrup)
  • 1 egg, beaten or 3 Tablespoons egg whites
  • 1 teaspoon vanilla
  • 2 TBSP extra virgin olive oil
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ¼ tsp dry ginger
  • ¼ tsp nutmeg
  • 1 TBSP cinnamon
  • 1 ½ cups oatmeal (“1 minute” is best)
  • 1 cup flour (whole wheat, or to be gluten-free, some combo of brown rice, coconut, quinoa or chick pea flours)
  • 1 cup chopped walnuts (optional)

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