Pan-Roasted Chicken with White Miso Dulce de Leche by Chef Zach Meloy | Springer Mountain Farms

Ingredients

• 1 Red onion, 1/2 inch sliced rings
• Salt, to season
• Pepper, to season
• Canola oil
• 1 can Sweetened condensed milk
• 1/4 cup dulce de leche *(make ahead using sweetened condensed milk, do this the morning before preparing this recipe for dinner)
• 1 tablespoon White miso paste
• 1 tablespoon Rice wine vinegar
• Chicken Breast, skin on
• 1 carrot Peeled and thinly sliced
• 1 teaspoon Rice wine vinegar
• 2 teaspoons Honey