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Pickled daikon and warm tofu salad | Recipe | Kitchen Stories
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Ingredients
- 2.5 cups carrot
- 2.5 cups daikon
- 2 green onions
- 7 oz tofu (firm)
- 2 tsp salt
- 3.5 tbsp sugar
- 1 tbsp oyster sauce
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 3 tbsp vinegar (white)
- 1 oz cilantro
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